You heard me right! Finally, I can cook!
I stumbled upon this here site, skinnytaste, and every single thing I've tried has turned out fantastic!
My favorite recipe so far is the chicken nuggets.
note: Panko is Japanese style breadcrumbs
Healthy Baked Chicken Nuggets
16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
salt and pepper to taste
2 tbsp olive oil
6 tbsp whole wheat Italian seasoned breadcrumbs
2 tbsp panko
2 tbsp grated Parmesan cheese
olive oil spray
Preheat oven to 425°. Spray a baking sheet with olive oil spray.
Put the olive oil in one bowl and the breadcrumbs, panko and Parmesan cheese in another.
Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.
Seriously it was SO easy, fast, and delicious! You must try them.
In other news, Jordis loves ice cream!
No big surprise there since mom and dad do too.
Apparently, I wasn't feeding her fast enough since she started eating it right off my plate.
Thanks Carissa for taking this picture.
Comments